
Tariffs are driving up commercial kitchen equipment costs in 2026. With tariffs squeezing the foodservice supply chain from every direction, restaurant operators are holding onto their equipment longer — and calling repair companies more often.
A March 2026 survey by NAFEM found that 91% of foodservice equipment manufacturers say tariffs are negatively impacting their business and the majority are passing those costs downstream. Section 232 tariffs on imported kitchen equipment, refrigeration units, and commercial HVAC components remain in effect at 25%, driving up the price of new equipment purchases significantly.
Historically, the rule of thumb was: if repair costs exceed 50% of replacement value, replace it. That calculus is changing. When a replacement unit costs 20–30% more than it did two years ago — and lead times are stretched due to supply chain volatility — the math increasingly favors repair.
The commercial kitchen service industry now sits at the intersection of two powerful trends:
Field service management software built specifically for commercial kitchens provides the backbone to handle more jobs, improve technician efficiency, maintain customer communication, and scale without adding overhead.
Roopairs is built specifically for this industry — handling the full workflow from dispatch to invoice, including integrations with QuickBooks Online and major facility management platforms.
Tariffs are reshaping the economics of commercial kitchen equipment. Repair is becoming more valuable. And service companies that recognize this shift are positioned to win.
The all-in-one platform built for commercial kitchen service companies. Dispatch, invoicing, parts ordering — all in one place.
Book a product tour →