Roopairs Resources
Commercial Kitchen Service Industry News

Industry news, articles, and podcast series for commercial kitchen service companies, technicians and operators.

A commercial deck pizza oven in a restaurant kitchen
Field Service Technicians

How to Track Client History and Information in Commercial Kitchen Equipment Service

Client history and equipment history are 2 different records and only 1 of them gets kept properly. The equipment has a file.
A salamander broiler mounted above a commercial range
Field Service Technicians

Top Systems for Sending Equipment Repair Alerts to Mobile Technicians

Every product can send a notification.
A blower motor and fan wheel removed from kitchen equipment
Field Service Technicians

Restaurant Equipment Maintenance Software: How to Choose One

Maintenance software has 3 jobs in a commercial kitchen: hold an interval per piece of equipment rather than per address, produce a task list that yields comparable results, and prove the visit happened.
A pass-through dish machine and dish racks in a warewashing area
Field Service Technicians

Field Service Scheduling Software: What Commercial Work Demands

Residential scheduling optimizes a route.
An espresso machine on a cafe counter with pitchers beside it
Field Service Technicians

Refrigeration Service Management Software: How to Choose

Refrigeration assets carry 4 things other kitchen equipment does not: refrigerant type, charge size, per-visit quantities added or recovered, and readings that only mean something as a series.
A parts delivery on a hand truck at a loading dock
Field Service Technicians

Time Tracking That Technicians Do Not Resent

Technicians resist time tracking for reasons that are usually correct.
A commercial kitchen cook line with stainless ranges and a flat top griddle
Field Service Technicians

Scheduling PM Visits Around a Kitchen's Service Hours

A commercial kitchen offers 3 windows and only 1 of them is convenient for you.
A commercial kitchen line after close, equipment cleaned down
Field Service Technicians

What Goes in a Commercial Kitchen Service Agreement

9 clauses cover a service agreement properly and 3 of them cause almost every dispute: what equipment is covered, what counts as included, and what happens when the portfolio changes.
A kitchen pass with heat lamps and plates waiting
Field Service Technicians

Estimate or Proposal: Which One Wins Commercial Kitchen Work

An estimate is a priced expectation. A proposal argues for a scope and a price together. For commercial kitchen work neither label decides the outcome.
A stainless prep table with a cutting board and food containers
Field Service Technicians

Software Built for Restaurants vs Software Built for the People Who Fix It

1 broken fryer produces 2 records in 2 systems owned by 2 companies. The restaurant's system tracks a request and a cost.
An espresso machine on a cafe counter with pitchers beside it
Field Service Technicians

Restaurant Software: How to Choose One That Fits a Kitchen Service Business

"Restaurant software" covers 6 categories and 5 of them are bought by the restaurant.
A floor standing commercial dough mixer with its bowl in place
Field Service Technicians

Equipment Records for Leased and Customer-Owned Kitchen Equipment

A single kitchen can hold 3 ownership positions at once: units the restaurant owns, units leased from a finance company, and units placed by a supplier as part of a supply agreement.
A stainless wall shelf stacked with pots and pans
Field Service Technicians

The Third or Fourth Technician: When General Field Service Software Stops Keeping Up

The pain starts around your third or fourth technician, and what breaks is not scheduling.
A multimeter with its probes resting on a work surface
Field Service Technicians

Billing and Accounting Software for Service Companies: Where the Lines Are Drawn

A service company runs 4 software layers and the boundaries between them decide how much double entry it lives with.
The control panel of a commercial oven with its dials and switches
Field Service Technicians

Payment Methods, Deposits and Reconciliation: Closing the Month Faster

Most of the time lost at month end goes to 1 problem: what left the customer and what arrived in the bank are not the same number or the same shape.
A multimeter with its probes resting on a work surface
Field Service Technicians

Credit Notes and Customer Credits: Keeping Them Straight Between Two Systems

A credit note is a document. A customer credit is a balance sitting on an account waiting to be applied.
A stainless extraction hood with its grease filters in a row
Field Service Technicians

QuickBooks Online or Desktop: Which One Your Field Software Has to Support

Being on Desktop is not the constraint most owners think it is, and it should not decide your field platform.
A commercial deep fryer with its fry baskets lifted out
Field Service Technicians

Warranty Expiry Reporting: Catching the Cliff Before Your Customer Does

Equipment installed together comes out of coverage together.
A steam table holding stainless pans on a service line
Field Service Technicians

Asset Management Software for Commercial Kitchens: What the Category Means Here

The category was built for assets you own and maintain in one building.
The inside of a service van fitted with parts shelving
Field Service Technicians

One Dispatch Board, Five Customer Portals: Keeping Them in Sync

Your board and their portals only have to agree on 3 states: accepted, scheduled, complete. Everything else can differ.
Metal shelving with labelled bins of spare parts in a service company store
Field Service Technicians

The Parts Chain: How a Commercial Kitchen Repair Job Actually Consumes Inventory

One repair touches inventory at 5 points and stock goes untracked at 3 of them: the part taken off the van, the part ordered and then used elsewhere, and the part fitted but never recorded.
Parts bins holding motors, valves and small components
Field Service Technicians

Inventory Management CRM: Why Those Are Two Different Products

A CRM tracks relationships and a pipeline. Inventory tracks physical stock.
Stacked parts boxes on steel racking in a store room
Field Service Technicians

Purchase Order Approval Workflows: Who Signs Off on What

Approval is a delegation problem before it is a software problem.
A pass-through dish machine and dish racks in a warewashing area
Field Service Technicians

Purchase Orders in Field Service Software: What Commercial Kitchen Service Companies Actually Need

A purchase order feature has 7 jobs, and the one that decides the rest is carrying cost onto the job it was created for.